Looking to add a little bit of flavor to your next dessert party? Why not try out this tarta tres chocolates decorada with kitkat recipe! This layered chocolate cake is simple to make and will impress your guests.
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What is tarta tres chocolates?
Tarta tres chocolates, is a dessert made of three layers: a chocolate crust, a cream filling, and a chocolate glaze. It is typically topped with a chocolate figurine or other decoration.
How to make tarta tres chocolates
There is no one definitive way to make a tarta tres chocolates, but there are a few basic steps that will help create a tasty dessert. First, start by preparing the dough for the pie crust. Sift together the flour, sugar, and salt in a bowl, and add the shortening or butter to combine. Cut in the shortening or butter until the mixture is crumbly. Mix in enough of the flour until the dough is wet but not sticky. Roll out the dough on a floured surface to about 1/8-in.-thickness. Line a 9-inch pie dish with the dough, and crimp the edges decoratively. Freeze for 30 minutes or until firm.
Next, prepare the filling. In a large bowl, whisk together the eggs, sugar, and chocolate until well combined. Add in the evaporated milk and evaporated cream and mix well. Pour half of the filling into the pie dish, and spread it evenly with an offset spatula or spoon. Sprinkle half of the KitKat bars over the top of the filling. Repeat these layers once more, ending with a layer of KitKat bars. Freeze for at least 2 hours or overnight before serving.
Ingredients for tarta tres chocolates
1. For the crust:
-5 tablespoons unsalted butter, at room temperature
-1/2 cup granulated sugar
-1 large egg yolk
-1 teaspoon pure vanilla extract
-1/2 cup all-purpose flour
-Pinch of salt
-For the chocolate filling:
-8 ounces cream cheese, at room temperature
-1/2 cup granulated sugar
-3 large eggs
-1/4 cup cornstarch
-3 tablespoons unsalted butter, melted and cooled slightly
-1/2 teaspoon pure vanilla extract
-For the topping:
-6 tablespoons (90 grams) semisweet chocolate chips, divided use
-6 tablespoons (90 grams) dairy free spreadable cream cheese, divided use
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Directions for making tarta tres chocolates
If you’re looking to make a sweet treat like tarta tres chocolates, follow these simple directions:
1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch tart pan with cooking spray.
2. In a large bowl, combine the sugar, flour, and cocoa powder. Stir in the eggs, vanilla extract, and melted butter until well combined. Pour the batter into the prepared pan and bake for 25 minutes or until golden brown. Cool the tart before serving.
3. To decorate the tart, cut 8 ounces of KitKat candy bars into small pieces and place on top of the cooled tart.
How to decorate tarta tres chocolates with kitkat
Decorating tarta tres chocolates with kitkat is a fun and easy way to add a little bit of sweetness to your dessert. This recipe uses three different types of chocolate to create a beautiful design on each piece of cake.
To start, melt together 1 cup (240 ml) of the chocolate and 2 tablespoons (30 ml) of the sugar in a saucepan over low heat. Stir in 1 teaspoon (5 ml) of vanilla extract.
Meanwhile,heat the remaining 1 cup (240 ml) of chocolate and 3 tablespoons (45 ml) of sugar in a separate saucepan over low heat. Stir in 1 teaspoon (5 ml) of vanilla extract.
Once both chocolates are melted, pour them into two different bowls and let them cool slightly.
To decorate the tarts, use one kind of chocolate to write out designs on each tart shell. Then put them in the fridge to set until ready to serve.
This tarta tres chocolates decorada con kitkat was a delicious treat that my family and I enjoyed. The recipe was easy to follow, and the end result was a yummy chocolate tart that looked great too! I would definitely make this dessert again, and I think it would be perfect for any special occasion. Thanks for sharing this delicious recipe with us!
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